Chicken and leek pie
- November 2017
- Serves 4
- Hands-on time 20 min, oven time 30 min
A classic and creamy chicken pie always hits the sweet spot. You can make the filling up to 48 hours in advance – simply top with the pastry, bake and voilà!
Take a look at our similar recipe, this chicken, mushroom and leek pie has a filo pastry topping.
- 46.1g (20.4g saturated)
- 44.4g (9.2g sugars)
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