![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Chicken and mango coconut curry
- Published: 12 Aug 22
- Updated: 25 Mar 24
Possibly the quickest, tastiest chicken and coconut curry you’ll ever make. Fresh mango gives sweetness to the dish and offsets the chilli heat.
![Chicken and mango coconut curry](https://www.deliciousmagazine.co.uk/wp-content/uploads/2022/07/DEL_2022_Q3_STUART_WEST_CHICKEN_MANGO_COCONUT_CURRY-768x960.jpg)
Chicken and mango also team up in our grilled mango chicken with lentils and yogurt recipe.
-
Serves 4
-
Hands-on time 20 min
Ingredients
- Bunch spring onions, trimmed
- Bunch coriander, a few leaves reserved to serve
- 1 lemongrass stalk, halved
- 1 red chilli, halved, plus extra, sliced, to serve
- 2 garlic cloves, peeled
- 2cm piece fresh ginger, peeled and roughly chopped
- 1 tbsp vegetable oil
- 400g tin coconut milk
- 180g cooked chicken, chopped
- 115g baby spinach leaves
- 1 large fresh mango, peeled, stoned and cut into 1cm chunks
- 2 tbsp light soy sauce
- Juice 1 lime
- Cooked rice to serve
Method
- Put the spring onions, coriander, lemongrass, chilli, garlic and ginger in a food processor and pulse into a coarse paste (or pound to a paste in a large pestle and mortar).
- Heat the oil in a wok or large frying pan and tip in the paste, then stir-fry for 2-3 minutes. Pour in the coconut milk and simmer for 5 minutes.
- Add the chicken to the pan along with the spinach and chopped mango. Cook for 1 minute to warm through, then season with the soy sauce and a good squeeze of lime. Serve immediately in bowls, scattered with sliced chilli and coriander leaves, with cooked rice.
- Recipe from August 2022 Issue
Nutrition
- Calories
- 325kcals
- Fat
- 21.6g (15.4g saturated)
- Protein
- 16.9g
- Carbohydrates
- 14g (11.9g sugars)
- Fibre
- 3.4g
- Salt
- 1.1g
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Everybody loves it!! 😊
Tried also vegetarian option with toffu fingers. Amazing!