Buffalo chicken wings with celery sticks and blue cheese dip
- July 2014
- Serves 6
- Hands-on time 45 min, oven time 1 hour, plus 1 hour marinating
A classic American recipe of spicy chicken wings with a rich and creamy blue cheese dip.
- 42.9g (18.3g saturated)
- 4.5g (4.2g sugars)
Chicken wings are fatty enough to stay moist when cooked for a long time. For best results, space them out in the tray or spread out over 2 trays.
To cook on the barbecue, thread the wings onto pairs of long metal skewers, so they look like the rungs of a ladder, then brush with a little oil, season with salt and pepper and cook over a medium heat for 8-10 minutes on each side or until cooked through
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