- January 2015
- Serves 8-10
- Hands-on time 40 minutes, oven time 1 hour 20-30 minutes, plus resting
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
- 46.7g (27.2g saturated)
- 22.3g (2.7g sugars)
Based on 10 servings
While we normally aren’t fans of recipes that simply say “Make this vegetarian by omitting the meat,” in the case of tartiflette it really will still taste amazing…
Make the tartiflette, cook for 50 minutes, then cool and keep in the fridge, covered in cling film, for up to 24 hours. To serve, bring back to room temperature for 3-4 hours, then reheat at the original temperature for 40 minutes or until the cream is bubbling and the top is foaming.
Rate & review