- July 2015
- Serves 6 as a shared starter
- Hands-on time 30 min, oven time 2 hours, plus infusing
Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party.
- Vegetarian recipes
- 36.4g (7.5g saturated)
- 4.2g (3.7g sugars)
A mix of yellow and green courgettes would look beautiful, if you can find them.
Make the tomatoes up to 4 days in advance and keep covered in the fridge, making sure they’re submerged in oil. Bring to room temperature to serve.
Make the fennel up to 4 hours in advance and keep at room temperature – dress just before serving.
Make the chilli oil up to 2 days before; the heat will get stronger the longer it is left.
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