Marzipan and chocolate pear tatin
- Ocotber 2016
- Serves 6
- Hands-on time 30 min, oven time 35-40 min
Buttery puff pastry topped with pears, marzipan and salted dark chocolate takes a classic tarte tatin recipe up a notch or two. Serve with crème fraîche or ice cream for a show-stopping autumnal dessert.
Looking for a classic apple recipe instead? We’ve got that and more in our tarte tatin collection.
- 34.2g (14.3g saturated)
- 68.8g (49.1g sugars)
To make any of these tatins, you’ll need a 23cm tatin dish (from good cook shops and amazon.co.uk) or an ovenproof 24cm wide (measured across the top) x 5cm deep frying pan with about a 1.5 litre capacity.
It might seem obvious but if you’re using an ovenproof frying pan, remember that the handle will be very hot when it comes out of the oven, so use an oven glove.
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