Chocolate coated strawberries

  • Portion size: Serves 2 people
  • Takes 30 seconds in microwave, plus chilling
  • Difficulty: easy

This sexy Valentine’s Day dessert couldn’t be easier or quicker to make. Chocolate-coated strawberries are a decadent end to a meal with a glass of fizz, and a portion of these strawberries are still one of your five a day…

Or, how about these mini chocolate meringue kisses as a sweet treat at the end of a Valentine’s Day meal?

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Ingredients

  • 6 strawberries
  • 50g plain chocolate
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Method

  1. Melt chopped plain chocolate in a bowl over a pan of simmering water or microwave for 30 seconds until smooth.
  2. Dip the bottom half of 6 strawberries into the chocolate and place on a baking sheet lined with baking paper.
  3. Chill for approximately 15 minutes until the chocolate is set, then serve.
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