Black pepper strawberries with chocolate crumble
- August 2016
- Serves 4-6
- Hands-on time 20 min, oven time 15 min
Francesco Mazzei’s strawberry dessert is a lovely way to finish off a meal. The sweet creaminess is pleasantly complemented by both the heat of the pepper, and the richness of the chocolate crumble – leaving you wanting more.
- 35.5g (21.1g saturated)
- 30.6g (23.9g sugars)
Per serving (for 6)
Make the crumble up to 12 hours ahead, then keep covered at room temperature.
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