Cranberry and apricot stuffing
- January 2009
- Makes 24 stuffing balls
- Takes 20 minutes to make and 35-40 minutes to cook
You can make this stuffing recipe in advance and freeze the balls until you’re ready to use them.
- 6.4g (2.7g saturated)
- 8.9g (2.7g sugars)
Per stuffing ball
This recipe would also work well with dried cranberries instead of fresh, and try swapping the apricots for dried prunes.
If you want to use the stuffing mixture for the inside of the turkey, make sure you defrost the mixture thoroughly before using. Defrost completely overnight in the fridge.
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