Cranberry and marzipan mince pies
- January 2005
- Serves 12
- Ready in fifty minutes, plus chilling time
Cranberry and marzipan mince pies for people with gluten, wheat and dairy allergies.
- Dairy-free recipes
- Gluten-free recipes
- 7g (1.5g saturated)
- 38g (23.4g sugar)
This recipe is suitable for people with gluten, wheat and dairy allergies. Gluten-free pastry can be tricky to use and very crumbly, so don’t worry if you have to press the pastry into the tin. Chilling the pastry for 30 minutes in the fridge will make it easier to use.
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