- November 2014
- Makes about 1.2kg
- Hands-on time 20 min, simmering time 35 min, plus 1 month maturing
This cranberry, orange and ginger chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.
- 1.9g (1.9g sugars)
If you can’t get hold of fresh cranberries, you can use frozen instead. Defrost thoroughly before using.
This chutney keeps up to a year unopened. After opening, refrigerate and use within 4 weeks.
The chutney is best when left to mature and mellow for a month before gifting.
To sterilise jars, wash in hot soapy water, rinse, then dry in an oven heated to 150°C/fan130°C/gas 2. Or run through a dishwasher on its hottest setting.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe