Crispy fried halloumi
- August 2019
- Serves 4-6
- Hands-on time 15 mins
Halloumi can be fried without melting and losing its shape, making it the perfect cheese for this crispy fried halloumi dish.
If you’re hosting guests, why not add some fried feta saganaki into the mix?
- 19.9g (10.7g saturated)
- 17.3g (2.3g sugars)
Don’t worry if any brine comes out whilst frying your halloumi – it will soon evaporate, leaving crisp, tender fingers.
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