Halloumi fries with honey and sesame
- August 2018
- Serves 8 as a nibble
- Hands-on time 30 min
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses – it’s the snack to end all snacks.
- Vegetarian recipes
- 21.6g (11.7g saturated)
- 18.3g (5.4g sugars)
Use up any leftover herb/spice mix by scattering over grilled meats or salads.
Make to the end of step 1 up to 4 hours in advance, then cover the halloumi loosely with cling film and chill until ready to fry.
Crisp Greek whites would be refreshing but the honey calls for an off-dry chenin blanc, such as vouvray demi-sec.
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