Devilled chicken skewers

Method

1. Cut the chicken into pieces and place in a large bowl. Mix the paste ingredients together and spoon over the chicken, stirring well to coat. Cover and marinate for 15 minutes. Thread the chicken onto metal skewers and season well.
2. Preheat a griddle. Grill the chicken, turning, for 4 minutes until cooked through and sticky. Keep warm and squeeze over the juice of the lemon.
3. Drizzle the breads with oil, then griddle for a minute on each side to warm through. Serve the naans or flatbreads with the chicken skewers, yogurt and warm pilau rice.