Devilled chicken skewers

Devilled chicken skewers
  • Serves icon Serves 4
  • Time icon Takes 15 minutes to make, 15 minutes to cook, plus marinating

This is a great devilled chicken recipe to spice chicken up; serve with pilau rice and naan bread for an Indian meal even better than a takeaway.

Nutrition: per serving

Calories
505kcals
Fat
14.1g (2.2g saturated)
Protein
49.7g
Carbohydrates
48g (10.4g sugar)
Salt
1.9g
Calories
505kcals
Fat
14.1g (2.2g saturated)
Protein
49.7g
Carbohydrates
48g (10.4g sugar)
Salt
1.9g

Ingredients

  • 4 large free-range chicken breasts
  • 4 mini naans or other flatbreads
  • Juice of 1 lemon
  • Natural yogurt and pilau rice to serve

For the spice paste

  • 2 tsp English mustard powder
  • 2 tsp cayenne pepper
  • 4 tbsp Worcestershire sauce
  • 4 tsp soft brown sugar
  • 2 tbsp tomato purée
  • 4 tsp lemon juice
  • 3 garlic cloves, crushed
  • 1 tbsp oil, plus extra to drizzle

Method

  1. Cut the chicken into pieces and place in a large bowl. Mix the paste ingredients together and spoon over the chicken, stirring well to coat. Cover and marinate for 15 minutes. Thread the chicken onto metal skewers and season well.
  2. Preheat a griddle. Grill the chicken, turning, for 4 minutes until cooked through and sticky. Keep warm and squeeze over the juice of the lemon.
  3. Drizzle the breads with oil, then griddle for a minute on each side to warm through. Serve the naans or flatbreads with the chicken skewers, yogurt and warm pilau rice.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine