Easy vegan overnight oats
- Portion size: Serves 1 (but easily scaled up)
- Hands-on time 5 min, plus overnight soaking
- Difficulty: easy
Our vegan overnight oats recipe takes 5 minutes to whizz up the night before. Blend almond or oat milk, oats, pumpkin seeds and vanilla for a healthy breakfast.
For a weekend treat, try our delicious mango overnight oats, made with mango puree.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1 tsp pumpkin seeds
- 50ml almond milk
- Drop vanilla extract
- 30g rolled oats (gluten free if need be)
- 80g mixed berries, bigger ones halved or quartered
You’ll also need
- Blender or small food processor
Join Extradelicious to unlock Cook Mode
Method
- In a blender or small food processor roughly whizz the pumpkin seeds with the almond milk, vanilla and 50ml water. Put in a small container with the oats and mix well. Cover and refrigerate overnight.
- In the morning, remove the oats from the fridge about 30 minutes before serving. Transfer to a small bowl and top with the berries to serve.
Nutrition
- 195kcals Calories
- 5.5g (0.8g saturated) Fat
- 5.8g Protein
- 28.1g (7.4g sugars) Carbs
- 4.8g Fibre
- 0.07g Salt
Leave a comment, question or tip