Fish fingers with chipped potatoes and tartare sauce
- January 2009
- Serves 4
- Hands on time 25 mins, plus 50 mins cooking time
These herby fish fingers with chipped potatoes are a great family meal that’s much healthier and tastier than the shop-bought version.
- Dairy-free recipes
- 45.2g (6.3g saturated)
- 92.4g (2.9g sugars)
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