Herbed rice

  •
  • Effort icon Easy
  • March 2007
Herbed rice
  • Effort icon Easy
  • March 2007
  • Serves icon Serves 10
  • Time icon Cook time 25 min

Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.

Nutrition: per serving

Calories
175kcals
Fat
0.2g (trace saturated)
Protein
5g
Carbohydrates
39.2g (0.2g sugars)
Salt
trace
Calories
175kcals
Fat
0.2g (trace saturated)
Protein
5g
Carbohydrates
39.2g (0.2g sugars)
Salt
trace
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Ingredients

  • 500g basmati and wild rice blend
  • 1 tbsp each fresh flatleaf parsley, coriander and chives, chopped

Method

  1. Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
  2. To serve, add the herbs, season and toss together.

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