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Herbed rice

Herbed rice

Easy
March 2007

Herbed rice

Easy
March 2007

Serves 10
Cook time 25 min

Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.

Nutrition: per serving

Calories: 175kcals
Fat: 0.2g (trace saturated)
Protein: 5g
Carbohydrates: 39.2g (0.2g sugars)
Salt: trace

Nutrition: per serving

Calories: 175kcals
Fat: 0.2g (trace saturated)
Protein: 5g
Carbohydrates: 39.2g (0.2g sugars)
Salt: trace

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Ingredients

500g basmati and wild rice blend
1 tbsp each fresh flatleaf parsley, coriander and chives, chopped

Ingredients

500g basmati and wild rice blend
1 tbsp each fresh flatleaf parsley, coriander and chives, chopped

Method

Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
To serve, add the herbs, season and toss together.

Method

Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
To serve, add the herbs, season and toss together.

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