Herbed rice
-
Easy
- March 2007
-
Serves 10
-
Cook time 25 min
Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.
Nutrition: per serving
- Calories
- 175kcals
- Fat
- 0.2g (trace saturated)
- Protein
- 5g
- Carbohydrates
- 39.2g (0.2g sugars)
- Salt
- trace
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Ingredients
- 500g basmati and wild rice blend
- 1 tbsp each fresh flatleaf parsley, coriander and chives, chopped
Method
- Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
- To serve, add the herbs, season and toss together.
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