Herbed rice

Herbed rice
  • Serves icon Serves 10
  • Time icon Cook time 25 min

Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.

Nutrition: per serving

Calories
175kcals
Fat
0.2g (trace saturated)
Protein
5g
Carbohydrates
39.2g (0.2g sugars)
Salt
trace
Calories
175kcals
Fat
0.2g (trace saturated)
Protein
5g
Carbohydrates
39.2g (0.2g sugars)
Salt
trace

Ingredients

  • 500g basmati and wild rice blend
  • 1 tbsp each fresh flatleaf parsley, coriander and chives, chopped

Method

  1. Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
  2. To serve, add the herbs, season and toss together.

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