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Herbed rice
- Published: 28 Feb 07
- Updated: 18 Mar 24
Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.
![Herbed rice](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/421661-1-eng-GB_main-del0906dinner-0-768x1026.jpg)
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Serves 10
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Cook time 25 min
Ingredients
- 500g basmati and wild rice blend
- 1 tbsp each fresh flatleaf parsley, coriander and chives, chopped
Method
- Cook the rice in a large pan of boiling water for 20 minutes, until just tender. Drain and put into a large bowl.
- To serve, add the herbs, season and toss together.
- Recipe from March 2007 Issue
Nutrition
- Calories
- 175kcals
- Fat
- 0.2g (trace saturated)
- Protein
- 5g
- Carbohydrates
- 39.2g (0.2g sugars)
- Salt
- trace
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