Hot-smoked salmon burgers with wasabi mayo and cucumber salad
- February 2010
- Serves 4
- Takes 20 minutes to make, 10 minutes to cook, plus chilling
A Japanese-flavoured salmon burger recipe which can be prepared in advance and also frozen so they make a convenient dinner anytime.
- 37.7g (6.4g saturated)
- 12.2g (5.6g sugars)
You can easily make up the burgers and freeze them, uncooked, for another day.
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