Jewelled fruit tart
- December 2018
- Serves 12
- Hands-on time 30 min, oven time 50-55 min, plus steeping and chilling
Exotic fruit, nuts and spices come together to provide the filling for this sweet, perfumed dessert tart. Serve with clotted cream or ice cream.
- 16.2g (7.5g saturated)
- 46.9g (26.9g sugars)
Eat at room temperature or warm in a hot oven for 15-20 minutes.
The tart will keep well for up to 3 days in a sealed container in a cool place.
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