Lamb koftas with creamy lentils
- July 2010
- Serves 4
- Hands-on time 10 min; oven time 20 min;
A tasty lamb kofta recipe that’s ready in just 30 minutes making it perfect for a midweek meal.
- 578 kcals
- 30.5g fat (8.5g saturated)
- 37.3g protein
- 44.5g carbs (6.3g sugars)
- 2.8g salt
Instead of merguez sausages, use up leftover sausages or lamb mince with a pinch of chilli flakes.
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