Slow-cooked lamb shank shepherd’s pie
- March 2019
- Serves 6
- Hands-on time 30 min, oven time 2½-3 hours
We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping.
- 40.9g (14.6g saturated)
- 31.3g (11.4g sugars)
Cook the filling up to 3 days ahead, then cool, cover and chill (or freeze in an airtight container for up to 3 months; make the rösti topping just before baking).
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