Lebanese lamb flatbread
- February 2015
- Serves 8
- Hands-on time 40 min, oven time 5-10 min, plus rising
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours.
Looking for something else? Take a look at lots more of our flatbread recipes here.
- 11.8g (4.7g saturated)
- 55.2g (9.4g sugars)
This is a great pizza base recipe that you can top with whatever you want.
Baharat is a Middle Eastern spice mix, typically made with cumin, cinnamon, coriander, paprika, cayenne, black pepper, nutmeg and cardamom. Find it in larger supermarkets, or make your own by combining the spices to your own taste.
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