Leek, cheddar and mustard veggie sausages
- September 2009
- Serves 4
- Takes 15 minutes to make, 15 minutes to cook, plus chilling
These delicious home-made vegetarian sausages are cheap as chips to make and suitable for home-freezing.
- Vegetarian recipes
- 28g (10.5g saturated)
- 40.5g (2.6g sugar)
Put the uncooked sausages on a lined tray and open-freeze until solid. Transfer to a freezerproof container in between layers of baking paper and freeze for up to 3 months. Defrost before cooking.
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