Lentil, spinach and cumin soup
- February 2013
- Serves 4
- Hands on time 15 minutes, cooking time 45 minutes
For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices and spinach, and topped with fried onions and pine nuts.
- Vegetarian recipes
- 14.4g (1.9g saturated)
- 23g (3.9g sugars)
To change the flavour slightly, use a Middle Eastern spice mix such as baharat mix from Bart instead of the ground coriander and cumin seeds.
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