Plum membrillo with cinnamon and sage
- September 2017
- Makes 8 blocks
- Hands-on time 35 min, simmering time 1 hour 15-30 min
What is membrillo? It’s a bit like a very set and firm sweet jelly to go with cheese. It’s more usually made with quince and is commonly referred to as a ‘cheese’ itself.
This plum alternative version by Thane Prince, is wonderful served with cold meats, cheeses and, of course, pork pies.
- Vegetarian recipes
- no fat
- 8.7g (8.6g sugars)
- no salt
Per 25g serving
Keep the plum membrillo covered in the fridge for up to 1 month.
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