Linguine with spinach, courgettes and brown shrimp
- May 2014
- Serves 4
- Hands on time: 25 minutes
This quick pasta recipe takes just 25 minutes to make and is bursting with greens.
- 15.2g (7.3g saturated)
- 59.3g (6.4g sugars)
If you can’t get baby courgettes, use regular ones but slice them into thick discs.
Rate & review
Or, how about...?
Easy dinner party mains
Linguine with saffron, roasted garlic, herb butter and hazelnuts
Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes...