Linguine with saffron, roasted garlic, herb butter and hazelnuts
- June 2016
- Serves 2
- Hands-on time 20 min, oven time 40 min
Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes an impressive pasta dish.
For an even simpler dish, try our lemon and parsley linguine which take just 20 minutes to make!
- Vegetarian recipes
- 42.2g (19.6g saturated)
- 75.4g (3.9g sugars)
Prepare the garlic and hazelnuts to the end of step 1 up to 12 hours in advance; keep the garlic covered in the fridge and keep the hazelnuts covered somewhere cool.
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