Mexican black bean nachos
- January 2018
- Serves 6
- Hands-on time 15 min, oven time 45 min
Pile this vegetarian bean chilli on top of crispy tortilla chips then scatter with cheese, chillies, avocado and lime. A crowd-pleasing Mexican feast for six.
- Vegetarian recipes
- 28.7g (7.4g saturated)
- 37.3g (9g sugars)
You could also serve the black bean stew with steamed rice or as the filling for a vegan pie – top with vegan puff pastry, then bake in a hot oven for 25-30 minutes until puffed and golden.
Real chilli addicts can serve this with a bottle of hot pepper sauce on the side.
Make the black bean sauce up to the end of step 3, cool completely, then store in an airtight container in the fridge for up to 4 days.
Go for a juicy, vibrant red such as Argentina’s super-fruity malbec.
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