Raymond Blanc’s new potato and chorizo tortilla
- Online only
- Serves 4-6
- Preparation time 10 min, cooking time 35 min
Chef Raymond Blanc’s tortilla recipe uses jersey royal potatoes, which are available during the spring months, but these can be substituted for another non-floury potato at any other time of the year.
This dish offers hundreds of opportunities for interpretation using different vegetables and herbs – be as creative as you like.
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