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Nut butters

Name: Nut butters
Prep time: 25 min
Total time: 25 min
Yield: Makes 500g
Cuisine: British recipes
Ingredients: 500g nuts; 1tbsp vegetable oil; ½ tsp salt, or to taste; 1 tbsp honey (optional)

Published: 5 Jan 16
Updated: 18 Mar 24

Peanut butter is a storecupboard staple, but you can make your own nut butter from any nuts (hazelnuts, brazil nuts, cashews…) – a single variety or in combination.

Easy
October 2015

Test kitchen approved

Makes 500g
Hands-on time 25 min

Peanut butter is a storecupboard staple, but you can make your own nut butter from any nuts (hazelnuts, brazil nuts, cashews…) – a single variety or in combination.

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Ingredients

500g nuts
1tbsp vegetable oil
½ tsp salt, or to taste
1 tbsp honey (optional)

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Method

Toast the nuts first for the best flavour. Spread them on a roasting tray and cook in a 150°C oven for 10 minutes until golden brown. Rub off any flaky skin.
Whizz the toasted nuts in a food processor for 10-12 minutes, stopping to scrape down the sides occasionally, until the nuts release their oils and turn into a smooth paste. If, after that time, they still need a little help, add a splash of vegetable oil and whizz again. If your machine starts to get too hot, switch it off and let it cool down before starting again.
Season the butter with a few pinches of salt and whizz again. You can vary the flavour by adding different spices or sweetening the mix with honey.