Piña colada

Piña colada
  • Serves icon Makes 4
  • Time icon 5 min

Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum.

Find gin cocktails, Champgane cocktails and Christmas cocktails, too!

Ingredients

  • 120ml white rum
  • 200ml pineapple juice
  • 5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk
  • Crushed ice
  • 4 tbsp golden rum
  • 4 maraschino cherries

Method

  1. Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug.
  2. Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Classic margarita cocktail

Try this classic margarita cocktail – a mix of tequila, orange liqueur and lime juice.

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Classic cosmopolitan cocktail

A proper cosmopolitan cocktail should be punchy, fruity and served short in classic martini glasses....

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Negroni cocktail

Negroni is a punchy cocktail recipe made with gin, campari, sweet vermouth and fresh orange...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine