Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum.
Find gin cocktails, Champgane cocktails and Christmas cocktails, too!
Join Extradelicious to unlock Cook Mode
Ingredients
- 120ml white rum
- 200ml pineapple juice
- 5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk
- Crushed ice
- 4 tbsp golden rum
- 4 maraschino cherries
Join Extradelicious to unlock Cook Mode
Method
- Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug.
- Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve.
Leave a comment, question or tip