Piña colada
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Easy
- December 2019

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Makes 4
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5 min
Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum.
Find gin cocktails, Champgane cocktails and Christmas cocktails, too!
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Ingredients
- 120ml white rum
- 200ml pineapple juice
- 5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk
- Crushed ice
- 4 tbsp golden rum
- 4 maraschino cherries
Method
- Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug.
- Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve.
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