Piña colada

Piña colada
  • Serves icon Makes 4
  • Time icon 5 min

Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum.

Find gin cocktails, Champgane cocktails and Christmas cocktails, too!

Ingredients

  • 120ml white rum
  • 200ml pineapple juice
  • 5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk
  • Crushed ice
  • 4 tbsp golden rum
  • 4 maraschino cherries

Method

  1. Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug.
  2. Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve.

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