- January 2009
- Serves 4-6
- Takes 15 minutes to make and 25-30 minutes to cook
Purists (and skiers!) please note that this is not the true Valtellina pizzoccheri of northern Italy, which is made with a lot more butter and cheese! But, rest assured, you’ll still adore the taste of this comfort dish par excellence.
- Vegetarian recipes
- 26g (14.8g saturated)
- 46.1g (7.2g sugars)
Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta.
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