Goat’s cheese and soft-boiled egg noodle salad
- June 2017
- Serves 4
- Hands-on time 30 min
Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so versatile. Combined with noodles, green vegetables and crunchy seeds they make an easy, filling dinner.
Check out this prawn noodle salad too, drizzled in a coriander and peanut dressing, for another speedy meal.
- Vegetarian recipes
- 57.1g fat (15.3g saturated)
- 30.6g protein
- 53.1g (9.3g sugars)
The spiced mixed seeds are great eaten as snacks. If you don’t need them all, keep them stored in a sealed container for up to 4 days.
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