- March 2016
- Serves 8-10
- Hands-on time 30 min, oven time 30 min, plus cooling
Adding pomegranate molasses to this cake lends a sweet-sharp flavour which pairs beautifully with the orange blossom and mascarpone topping.
- 17g (10.8g saturated)
- 36.6g (24.2g sugars)
If you only have a loose-bottomed cake tin, line it first with foil, then with baking paper. You could use a 20cm square tin, although the cake may sink in the middle.
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