Crispy lamb, pine nut and raisin topped houmous
- September 2019
- Serves 6-8
- Hands-on time 45 min
Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition of crispy lamb and pine nuts; it’s bound to charm dinner guests.
Not quite the dip for you? Check out this epic houmous bowl with chorizo and crispy kale.
- Dairy-free recipes
- 14.8g (2.4g saturated)
- 10.9g (2.9g sugars)
Make the humous up to 3 days ahead and keep covered in the fridge.
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