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Rice with raisins and pumpkin seeds
- Published: 31 Jan 09
- Updated: 18 Mar 24
This rice with raisins and pumpkins seeds makes a lovely vegetarian side dish: the rice provides carbohydrates, the pumpkin seeds are an excellent source of zinc, while the raisins add a touch of sweetness.
![Rice with raisins and pumpkin seeds](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/318950-1-eng-GB_4121.jpg)
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Serves 4
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Ready in 15 minutes
Ingredients
- 300g basmati and wild rice
- Chicken or vegetable stock
- 100g pumpkin seeds
- A drizzle of pumpkin seed oil or walnut oil
- 75g juicy raisins
- 2 tbsp chopped fresh coriander
Method
- Cook the rice in a saucepan of boiling chicken or vegetable stock for 10-12 minutes, until tender, then drain.
- Heat a pan and dry-fry the pumpkin seeds for a couple of minutes to toast, then add a drizzle of pumpkin seed oil or walnut oil, the rice and raisins. Add the coriander, toss well to mix through, check the seasoning and serve.
- Recipe from February 2009 Issue
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