Ricotta, broad bean and ham tartlets

Name: Ricotta, broad bean and ham tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 375g puff pastry; 250g ricotta; 15g grated parmesan; zest and juice ½ lemon; 150g broad beans; 8 slices of Parma ham; A large handful of watercress

Portion size: Serves 8
Difficulty: easy

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For a simple lunch try this puff pastry recipe served with ricotta, broad beans and parma ham.

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Ingredients

375g puff pastry
250g ricotta
15g grated parmesan
zest and juice ½ lemon
150g broad beans
8 slices of Parma ham
A large handful of watercress

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Method

Preheat the oven to 220°C/fan200°C/gas 7. Roll out a 375g pack puff pastry to a 30cm x 20cm rectangle. Pierce all over with a fork and put on a baking sheet. Cover with another baking sheet and cook for 15 minutes.
Remove from the oven, flatten and cut into 8 squares. In a bowl, mix 250g ricotta, 15g grated parmesan and the zest and juice of ½ lemon.
Blanch 150g broad beans for 2 minutes in salted boiling water. Refresh in cold water, then remove the skins. Fry 8 Parma ham slices for 2 minutes. Top the pastry squares with the ricotta mix, a few broad beans, a slice of fried ham and a handful of watercress.
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