Ricotta, broad bean and ham tartlets

Ricotta, broad bean and ham tartlets
  • Serves icon Serves 8

For a simple lunch try this puff pastry recipe served with ricotta, broad beans and parma ham.

Nutrition: per serving

Calories
263kcals
Fat
16.6g (8.2g saturated)
Protein
10.4g
Carbohydrates
19.4g (1.5g sugar)
Fibre
1.7g
Salt
1g
Calories
263kcals
Fat
16.6g (8.2g saturated)
Protein
10.4g
Carbohydrates
19.4g (1.5g sugar)
Fibre
1.7g
Salt
1g

Ingredients

  • 375g puff pastry
  • 250g ricotta
  • 15g grated parmesan
  • zest and juice ½ lemon
  • 150g broad beans
  • 8 slices of Parma ham
  • A large handful of watercress

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Roll out a 375g pack puff pastry to a 30cm x 20cm rectangle. Pierce all over with a fork and put on a baking sheet. Cover with another baking sheet and cook for 15 minutes.
  2. Remove from the oven, flatten and cut into 8 squares. In a bowl, mix 250g ricotta, 15g grated parmesan and the zest and juice of ½ lemon.
  3. Blanch 150g broad beans for 2 minutes in salted boiling water. Refresh in cold water, then remove the skins. Fry 8 Parma ham slices for 2 minutes. Top the pastry squares with the ricotta mix, a few broad beans, a slice of fried ham and a handful of watercress.

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