Roast pork with crispy crackling
- October 2011
- Serves 8
- 20 minutes to make, 1 hour 20-40 minutes to cook, plus 'drying'
The ultimate pork roast recipe, with perfectly cooked, crisp, golden crackling. Made with a herb and onion stuffing.
- 28.8g (9.9g saturated)
- 8.2g (1.2g sugars)
A loin of pork is the ideal roasting joint because it has a thick layer of fat under the skin, which keeps the meat tender and moist while roasting. There are two things necessary for great crackling: a nice dry rind and a thick layer of fat underneath.
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