Roasted asparagus wrapped in Parma ham
- July 2010
- Serves 4
- Takes 10 minutes to make, 12 minutes to cook
It’s a classic way to serve seasonal asparagus, and so easy.
This recipe can be served as a side, starter or for brunch alongside soft boiled eggs, like in our asparagus and pancetta recipe.
- Dairy-free recipes
- 7.7g (1.6g saturated)
- 1.4g (1.1g sugar)
If using a barbecue, place the asparagus bundles in a barbecue sandwich rack and cook until tender, turning halfway through.
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