Saag paneer curry
- February 2016
- Serves 4
- Hands-on time 20 min, simmering time 30 min
Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just a few ingredients and is quick and easy to make.
If you like the paneer idea, Chetna’s also created a fab paneer and pea samosa recipe for us.
- Vegetarian recipes
- 18.2g (9.4g saturated)
- 7g (6.5g sugars)
Once cooled, this will keep in an airtight container in the fridge for 3-4 days. Reheat until piping hot before serving.
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