Sausage and chickpea meatballs with feta
- March 2013
- Serves 6
- 10 minutes to make, 35 minutes to cook, plus chilling
These meatballs made with sausage and chickpea make a delicious and filling meal.
- 14.6g (5.2g saturated)
- 11.5g (3.7g sugars)
Next time use 250g lamb mince instead of the sausages, add 1 tsp ras el hanout spice mix and shape into burgers. Fry, then serve in a bun with aïoli and salad.
Rate & review
Or, how about...?
Cheese ‘polpette’ with lemon
Polpette simply means small meatballs. Adding a good handful of cheese to the meat mixture...