Sausage, apple and potato one-pan roast

Sausage, apple and potato one-pan roast
  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 35 min

This classic cool-weather dish with sausages, apples and potatoes has all the makings of British comfort food.

Nutrition: per serving

Calories
485kcals
Fat
23.4g (9.5g saturated)
Protein
18.3g
Carbohydrates
50.8g (11.4g sugars)
Fibre
5.9g
Salt
1.9g
Calories
485kcals
Fat
23.4g (9.5g saturated)
Protein
18.3g
Carbohydrates
50.8g (11.4g sugars)
Fibre
5.9g
Salt
1.9g

Ingredients

  • 8 free-range British pork sausages
  • 3 large baking potatoes, unpeeled, chopped into 3cm chunks (about 900g)
  • 2-3 braeburn apples, cored and sliced into wedges
  • 20g unsalted butter, melted
  • A few fresh thyme sprigs
  • 10-12 fresh sage leaves

Method

  1. Heat the oven to 210°C/fan190°C/gas 6½. In a large roasting in, toss the sausages, potato chunks and apple wedges with the melted butter and a generous amount of salt and freshly ground black pepper. Make sure everything’s coated in the butter and has enough room in the tin to go golden.
  2. Roast in the top third of the oven for 35 minutes, adding the thyme sprigs and sage leaves after the first 20 minutes and turning everything over at the same time. When the sausages, potatoes and apples are golden and caramelised, serve straightaway, making sure everyone gets 2-3 crispy sage leaves. Serve with Dijon or English mustard.

delicious. tips

  1. Next time, try using chicken thighs instead of sausages and add chunks of cooking chorizo to the pan.

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Reviews

Read what others say...

  1. I love this recipe and make it often, what I do is empty the contents of the roasting tray on to a warmed serving platter, then put the tray on the stove top and tip in about a glass of good cider and deglaze, scraping up all the caramelised goodness, then drizzle it over the dish.

  2. I love this recipe because it’s quick and easy to prepare, and the whole family emerge from their bedrooms to eat it without complaint. Miraculous!

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