Smoked mackerel, cauliflower and potato gratin
- January 2014
- Serves 4
- Hands-on time 30 min, oven time 20 min
The smoked mackerel flavour is really brought out in this warm and comforting gratin recipe with potato and cauliflower. It’s a quick and easy midweek option, and friendly on the purse, too.
- 38.1g (8.9g saturated)
- 34.6g (8.8g sugars)
If you can buy fresh mackerel from a local smokery, it’s worth the effort. Otherwise supermarket stuff is fine.
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