Spiced apple relish

Spiced apple relish
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 15 minutes to cook

This sweet and spicy relish makes the ideal accompaniment to roast pork.

Nutrition: per serving

Calories
47kcals
Fat
0.1g (no saturated)
Protein
0.2g
Carbohydrates
10.6g (10.5g sugars)
Fibre
1.1g
Salt
trace
Calories
47kcals
Fat
0.1g (no saturated)
Protein
0.2g
Carbohydrates
10.6g (10.5g sugars)
Fibre
1.1g
Salt
trace

Ingredients

  • 4 bramley apples (about 600g)
  • 150ml cloudy cider
  • 1 tbsp cider vinegar
  • 3 tbsp light brown soft sugar
  • Good pinch of chilli flakes
  • ¼-½ tsp ground cinnamon
  • Good grating of nutmeg

Method

  1. Peel and core the apples, then chop into 1cm pieces.
  2. Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and broken down.
  3. Taste and add more sugar if needed. Remove from the heat and spoon into a bowl. Serve warm alongside the pork.

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