This sweet and spicy relish makes the ideal accompaniment to roast pork.
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Ingredients
- 4 bramley apples (about 600g)
- 150ml cloudy cider
- 1 tbsp cider vinegar
- 3 tbsp light brown soft sugar
- Good pinch of chilli flakes
- ¼-½ tsp ground cinnamon
- Good grating of nutmeg
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Method
- Peel and core the apples, then chop into 1cm pieces.
- Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and broken down.
- Taste and add more sugar if needed. Remove from the heat and spoon into a bowl. Serve warm alongside the pork.
Nutrition
- 47kcals Calories
- 0.1g (no saturated) Fat
- 0.2g Protein
- 10.6g (10.5g sugars) Carbs
- 1.1g Fibre
- trace Salt
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