Spiced apple relish

Name: Spiced apple relish
Yield: Serves 8
Cuisine: British recipes
Ingredients: 4 bramley apples (about 600g); 150ml cloudy cider; 1 tbsp cider vinegar; 3 tbsp light brown soft sugar; Good pinch of chilli flakes; ¼-½ tsp ground cinnamon; Good grating of nutmeg

Easy
April 2012

Easy
April 2012

Test kitchen approved

Serves 8
Takes 10 minutes to make, 15 minutes to cook

This sweet and spicy relish makes the ideal accompaniment to roast pork.

Nutrition: per serving

Calories: 47kcals
Fat: 0.1g (no saturated)
Protein: 0.2g
Carbohydrates: 10.6g (10.5g sugars)
Fibre: 1.1g
Salt: trace

Nutrition: per serving

Calories: 47kcals
Fat: 0.1g (no saturated)
Protein: 0.2g
Carbohydrates: 10.6g (10.5g sugars)
Fibre: 1.1g
Salt: trace

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Ingredients

4 bramley apples (about 600g)
150ml cloudy cider
1 tbsp cider vinegar
3 tbsp light brown soft sugar
Good pinch of chilli flakes
¼-½ tsp ground cinnamon
Good grating of nutmeg

Method

Peel and core the apples, then chop into 1cm pieces.
Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and broken down.
Taste and add more sugar if needed. Remove from the heat and spoon into a bowl. Serve warm alongside the pork.