US-style mac ‘n’ cheese
- May 2013
- Serves 8
- 15 minutes to make, 1 hour to cook, plus infusing
This is macaroni cheese American-style. Gooey, filling and served with a bacon salad, there’s no denying this is proper comfort food.
- 50.2g (28.9g saturated)
- 64.6g (9.5g sugar)
Freeze the assembled, unbaked macaroni cheese, then cook from frozen until cooked and golden.
Two fantastic cheeses for this dish are stoney cross (lyburnfarm.co.uk) and gallybagger, an unpasteurised cheddar-like cheese (isleofwightcheese.co.uk). Or try lincolnshire poacher or an artisan cheddar.
This dish needs a rich white, such as an Australian chardonnay-semillon blend.
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