Sweet potato, ciabatta and chestnut stuffing
- December 2019
- Serves 6-8
- Hands-on time 20 min, oven time 1 hour 15 min
Looking for a smashing veggie dish to take Christmas lunch to the next level? This warming sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes, and will satisfy both veggies and meat-eaters alike.
In need of more side dish recipes? We’ve got a whole collection dedicated to our favourite Christmas trimmings, sides and sauces.
- Vegetarian recipes
- 7.4g (1.3g saturated)
- 39.8g (7.5g sugars)
The cooked stuffing will keep in the fridge for a day. Reheat in a hot oven to serve (if it looks dry, moisten it with a splash of white wine before heating through).
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