Veal mince ragù with tagliatelle
- May 2013
- Serves 4
- Hands-on time 20 min, cook time 1½-2 hours
A rich veal mince ragù, cooked slowly, is a wonderful wintry idea for dinner and it makes a tasty change from beef bolognese.
- 17.2g (9.4g saturated)
- 25.7g (7.7g sugars)
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