![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Turkey tonnato
- Published: 31 Jul 05
- Updated: 18 Mar 24
This simple to make turkey tonnato is a great twist on the Italian classic vitello tonnato, which is traditionally made with veal.
![Turkey tonnato](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/492561-1-eng-GB_turkey-tonnato.jpg)
-
Serves 2
-
Ready in 10 minutes
Ingredients
- 8 tablespoons French mayonnaise
- juice of ½ lemon
- 140g can of tuna in olive oil, drained
- 4-6 thick slices of deli-bought turkey
- Handful of drained and rinsed capers
- Some roughly chopped pitted green olives
- Small pack of wild rocket
Method
- Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
- Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
- Scatter each with a small handful of capers, a few green olives and some wild rocket.
- Recipe from August 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter