Vitello Tonnato (sliced veal antipasto)
- October 2019
- Serves 6
- Hands-on time 20 min, plus resting
Vitello tonnato – a dish of cold, sliced veal originating from Piedmont – makes an impressive main course of an Italian meal or a smashing antipasto for a special occasion.
This beef tagliata with potato, rocket and parmesan is another fail-safe dinner that’s bound to impress.
- 12.4g (2.1g saturated)
- 1.4g (0.4g sugars)
You’ll have sauce left over -drizzle it over salad or spread onto crostini with white beans as a nibble.
To ensure your veal has been reared to high welfare standards, choose British rose veal.
A young, bright barbera has the fresh acidity to take on the sharper elements of the tonnato.
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