Warm roast vegetable salad with hazelnuts and rose harissa
- November 2010
- Serves 6
- Takes 25 minutes to make, 1 hour to 1 hour 10 minutes to cook
This wintry warm roast vegetable salad recipe is a delight for hungry vegetarians, while meat eaters will embrace it as an adventurous side dish.
- 22.9g (5g saturated)
- 24.7g (10.7g sugar)
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